Wall Street Journalのインスタグラム(wsj) - 1月19日 21時55分

Even if you maintain you’ve had great chilaquiles, this recipe from @nopalitosf chef Gonzalo Guzmán will come as a revelation. The non-traditional addition of sweet potato makes the dish richer and subtly sweet, but it’s the four-chile punch of the salsa that really sets this recipe apart. Get it at the link in our bio. ?: @ksears for @wsjoffduty ⠀
#foodfriday #eeeeats #chilaquiles #recipe #recipeoftheday

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