キャンディス・クマイのインスタグラム(candicekumai) - 5月12日 23時23分

6 books in, & it keeps getting better.
At 22 I enrolled myself into culinary school... mom told me I couldn’t make a living off of cooking- but I could cook for my friends. I paid for all of my culinary school on my own & worked multiple jobs at the same time.
I then cooked on the line at restaurants in Cali & got my ass whooped, and no, it wasn’t glam.
I then wrote for every food & wellness publication in NY, was on the masthead at a few... I traveled to Japan 10x to then study my ancestors, the food & learned from the elderly, my family & my Andoh Sensei, how to cook better Japanese food for you, in Tokyo in Okinawa & Kyūshū.
I then wrote and developed hundreds of recipes for you in my new book, Kintsugi Wellness.
I photographed the entire book & edited her with mom.. mom and I side by side.
Please cook more with mom, share, connect & show her, you can do anything... well, I hope this one made her proud... as she says “different generations.” But we all seek the same things — love, kindness, health & yum food!
Posted all new brunch recipes for mom @ candicekumai.com xx ??ck

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