Food52のインスタグラム(food52) - 8月31日 07時05分

It takes 130 steps(!) and 42 days(!!) to handcraft a Miyabi knife from start-to-finish, but the results are worth it. ? They have one of the sharpest blades…well, ever. How do we know? We traveled 6,813 miles to Seki, Japan to see it first-hand. ? Watch our Story for a look behind the scenes (and an eye-popping tomato slicing technique)—and then head to the link in our profile to snag your own. ?: @goodcomag #f52home

[BIHAKUEN]UVシールド(UVShield)

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