Food52のインスタグラム(food52) - 9月1日 02時35分

Tomorrow is September 1st. ? But ya know what? We're not even mad, because the first few weeks of fall are secretly our favorite time of year at the farmer's market. The produce is aplenty and it's actually cool enough to want to turn your oven on. ✌️ Which is where this sunny, 5-ingredient peaches 'n' cream pavolva comes in. ? @emmalaperruque has simplified the pavlova process, so that even the most novice baker will be able to turn out crispy clouds of meringue, luxurious whipped cream, and a show-stopping juicy peach topping. A word to the wise: Meringues are sensitive to humidity, so figure the crisper the weather, the happier the pavlova. Grab the recipe through the link in our profile. ?: @sassykitchen #biglittlerecipes

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