ニューヨーク・タイムズのインスタグラム(nytimes) - 11月10日 05時38分

The greatest cooks these days are also the greatest storytellers, which is why once every few years, a group of cooks and restaurant owners in Bolivia, Argentina and Peru hire a river boat to take them places no food critic has likely ever dared to tread. In October, they agreed to let our #Andes Bureau Chief, @caseysalbum join them for one of their adventures, this time to an indigenous village of the Tacana people in the Bolivian Amazon basin. In the village, caiman, a reptile similar to alligators, is eaten as meat. Tuyo tuyo, a larvae of a beetle, has long been a delicacy. And Paiche, a freshwater fish, is on the menu. @meghandhaliwal captured these photos in Bolivia along the Beni River and in the indigenous village of the Tacana people. Visit the link in our profile to see more from our Bolivia dispatch.

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