ダニカ・パトリックのインスタグラム(danicapatrick) - 4月16日 12時51分
It’s been a minute since I last posted about food! I have made so many pizzas and have always forgotten to take a picture! And people, it’s delicious.
Crust-
1 cup almond flour
2 TB tapioca flour
1 egg (I use egg replacer = vegan)
1 TB avocado oil
1 TB apple cider vinegar
1 tsp herbs de Provence
Pink Himalayan sea salt
Toppings-
Tomato paste
Tomatoes
Almond milk ricotta
Arugula
Basil
Leeks
🙌🏼 Oven at 350. Bake the crust first, once it’s lightly toasted top it and put it back in until everything’s warm. Maybe even a little convection bake or broil at the end if you like things more crispy and toasted!
Once you stop buying pre-made products from the store, you realize how easy it is to make things from scratch. Give it a try!
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billgerevas
Not to change the subject but when my wife I moved to Arizona in 06 I went from a 49er to a Cardinal and the next year to the playoffs and my brother in law and I said we would take a shot of Crown for every touchdown scored,not a problem till we played Green Bay and the score was forty something to fifty something as I don't remember much of the last quarter and we did finally beat Aaron,a very tough game.??
kathy.reames
This showed up in my Daily History email:
April 20 "Danica Patrick becomes first woman to win Indy race." You have accomplished so much in your young life. Hope you're feeling proud. You deserve to be.
superlevellife
Amazing recipe Danica! We make a very similar flatbread over at @miamiwellnessclub @danicapatrick ❤️
michaelbree4683
Nice been studying food combination s for 20 years looks like it will digest
timpratt4
We'll have to give it a try, always looking for alternative pizza recipes.
luisaugustobian
Bia Figueiredo & danica Patrick corrida de dupla stockcar Brasil Goiânia
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