Food & Wineのインスタグラム(foodandwine) - 7月19日 05時13分

Clafoutis might just be the perfect dessert. It's simple and versatile while still being elegant, and is a great way to show off summer produce. Plus, it bakes in 30 minutes, so you can and should stick it in the oven just as you're sitting down to dinner. Recipe link in our bio.

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corrietrippell Looks yummy ag... but if you’ve just cooked dinner and it’s beings served , how can you possibly make this and still eat with your guests??? Or is that suggestion for people with servants...c’mon , please get real.

cabanaicepops Never have had a raspberry clafoutis! Have had blueberry, cherry, and pear - raspberry sounds good!

ritahemmerich No, saving my favourite now that our rhubarb is flourishing! ? rhubarb crunch

mariannehemmi @ritahemmerich you should make this when I come home for a visit ?

dailyworldcalendar Find out what National Day it is on my page @dailyworldcalendar

johannaholu I’ve only ever made it with cherries, but this looks ??

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