Food & Wineのインスタグラム(foodandwine) - 7月19日 22時49分

Turmeric gives the crust of this tomato pie—our August cover star—a glorious golden glow, but the real star (other than the ripe summer 🍅) are the sweet and tangy tamarind onions, the perfect compliment to a cheesy filling. Team Food & Wine baked it at home this week; if you #cookthecover after picking up our August issue or checking out the recipe link in our bio, tag us @Food & Wine—we'd love to see! 📷: @gregdupree

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eyela_j @austinharmon8065 can we make this for a wine party?!

arthousedesignstudio This issue just arrived! Can't wait to consume it.

payal_g_o2 Gonna definitely try this !! #alabamaresidents ?

smellerton @stina_jacobson_ think we could make this? lol

weeeedseed People who love to eat always the best people.

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