ナイジェラ・ローソンのインスタグラム(nigellalawson) - 8月12日 19時32分

Such a lovely supper at @sardine.london last night. Here, trout with peppers, beans and basil, lamb with anchovy butter and ratatouille, and divine chips!

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willyboybrown Wow, that looks like what my Grams would call a ‘Feast for the Ages!’ I miss her a lot. She used to be enthralled by medieval history and would often take me the Old England Fair after church. She would come dressed either as The Fair Maiden or the Merchant’s Widow and sell her preserves and jams. I would be the cheeky pauper boy and get up to all kinds of harmless mischief, like spooking the jesters and bards while they were rehearsing or flicking water on the horses and things like that. She would always call me her ‘crafty rapscallion’ which sounds mean but she said it in a kind of smiling, fist shaking exaggerated way that let me know I was still safe and loved despite testing her boundaries. When she passed, I told this story at her funeral. Some people laughed which made me happy but also sad because she was no longer with us and I missed her a lot. In time, I’ve realized that she is still living on through me with her love, especially when I play pranks on people. I’m still her crafty rapscallion and I know that if there’s a heaven, she’s definitely there. It’s a nice thought, right Nigey? Wishing you happy memories of loved ones here and gone and I hope you’re having a lovely day!

mycornflowerlife Looks so tasty. No photo fuss. No fancy garnish. Wholesome food cooked well. I am bored to tears recently with food photography and food art. This just looks like a super tasty home dinner. Hopefully cooked with love and shared 💕

pushprag_14 Thanks to Mrs Anna Robins for helping me make good profit in my trading,get softwares and strategies are magnificent and she’s truly an expert .i have been cashing out,feel free to Dm her @anna_bitcoin_trading

tracey.dawkins.5 Our family love lamb , roast potatoes , ratatouille , mash & mushrooms on top , small trees & lashings of gravy with Yorkshire puds on the 25 th of December , followed by nana Anne's sherry trifle ! Yummy ❤️❤️

and_gritz Our go-to place! We went on Saturday night. The spiced Negroni aperitif was 👌🏻We had the plaice (fantastic), lamb and those wonderful chips. If you haven’t been to Perilla yet, you must go!

flossbagsunited Thanks so much for this! Serendipity is that I’m at Sadlers Wells in a couple of weeks and so have booked for an early dinner. Really can’t wait 😊

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