Wall Street Journalのインスタグラム(wsj) - 12月20日 04時22分

Some California restaurants are revolting after the state imposed some of the strictest rules in the nation to try to curb the spread of the coronavirus. ⁠⠀
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In Danville, Calif., a suburb of San Francisco, owner Rodney Worth left chairs and tables outside his restaurant Peasant and Pear, pictured here, defying California's latest ban on outdoor dining by allowing customers to sit and eat there. He had patrons pick up their own food at a reception desk, rather than serving it to them, because takeout is still legally allowed.⁠⠀
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Worth previously had to shut down five of his seven restaurants in the Bay Area as sales plummeted while he complied with California’s lockdown orders. In order to help save the other two, including Peasant and Pear, he recently decided to flout the spirit, if not the letter, of the state’s newest rules. ⁠⠀
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“I’ve never broken a law in my life,” he said, “but I’m in survival mode right now.”⁠⠀
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The new rules have triggered a fierce backlash aimed largely at Gov. Gavin Newsom and centered on claims that some of the shutdown rules are inconsistent and ineffective. Many restaurant owners say they believe the risk of Covid-19 transmission from outdoor dining is low, and it is their only option in order to stay afloat, particularly with economic aid from the federal government currently stalled in Congress.⁠⠀
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Read more at the link in our bio⁠⠀
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📷: @rachelbujalski for @wsjphotos⁠⠀

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