Wall Street Journalさんのインスタグラム写真 - (Wall Street JournalInstagram)「Even if you can’t gather with everyone you love this holiday season, you can still feed them. Baking and mailing cookies is a longstanding holiday ritual, and if there were ever a year to ship tins brimming with cheer, this is it. ⁠⠀ ⁠⠀ “Dessert Person” author Claire Saffitz’s slice-and-bake pistachio pinwheels are both stunning and surprisingly simple to make. “I like cookies that don’t require decoration and look pretty on their own,” she says. ⁠⠀ ⁠⠀ Joining them are “The Good Book of Southern Baking” author Kelly Fields’s homemade version of a store-bought fudge cookie from her childhood. ⁠⠀ ⁠⠀ Find both recipes at the link in our bio. ⁠⠀ ⁠⠀ 📷: Scott Barry for @wsjoffduty」12月21日 0時03分