Food52のインスタグラム(food52) - 2月15日 03時45分

Get ready to *bake* it up a notch​ as Resident @emcdowell dives deep into pâte à choux, the incredibly versatile pastry dough that's used to make everything from cream puffs to éclairs to crullers and more. Head to the link in bio for the full episode, plus Erin’s article on how to master pâte à choux.

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