Food52のインスタグラム(food52) - 2月15日 08時00分

Let's talk about duck eggs! With yolks that are custardy-beyond-belief, they make the perfect topper to this skillet pasta from Resident @melinahammer. In this recipe, they're fried in a tomato confit until their edges become crispy and paired with a lush sauce that clings to the noodles, making for an ideal winter dinner. The recipe is at the link in the bio. #f52community

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