Food52のインスタグラム(food52) - 2月17日 09時43分

Food and lifestyle expert @rosalynndaniels shows us how she’s bringing a little Mardi Gras to her kitchen with her signature Sausage and Shrimp Creole, a recipe her mom perfected while the whole family was living in New Orleans. The key is starting with quality sausage: Rosalynn is using @zatarains Cajun-Style Smoked Sausage (though their Andouille would work here, too). It gives the dish that extra kick, complementing the tang, Creole seasoning, and little bit of sweetness that makes this one-pan wonder sing. #f52community @zatarains #f52partner

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