サンヌ・ヴロートのインスタグラム(sannevloet) - 2月16日 09時12分

What I eat in a night out! Most of my inspiration for new recipes comes from places I travel to or my favorite restaurants.

When I am out and about I love combining proteins with veggies! We went to @eat_ryla in Hermosa beach for some Asian foods!

They had delicious dishes like the Hokkaido scallop sashimi straight from Japan with ingredients that use Japanese fermented seasonings made from KOJI such as soy sauce, miso, mirin sweet seasoning, and rice vinegar. 

From now until Feb 23rd, 10 top-rated restaurants in LA & NYC will be showcasing KOJI in special dishes. Head to @wellbeing_jpn to learn more about the restaurants that bring you to koji experience! #ad

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