Eater LAのインスタグラム(eater_la) - 4月28日 03時33分
No expense was spared or detail overlooked when chef Evan Funke and real estate mogul Kurt Rappaport dreamed up Funke. Together, the first-time partners wanted to build a legacy restaurant that delivered peerless fare and service inside a sumptuously appointed Beverly Hills address. Following three years of ideation and extensive construction, the results are impressive.
Funke spans three stories and 10,000 square feet in a 1930s Art Deco building that Rappaport purchased for $40 million in 2018. The restaurant, which is set to open on Friday, May 5, represents the culmination of the past 25 years of the chef’s career. Tap the link in bio to read the opening feature by Eater LA senior reporter/editor Cathy Chaplin (@gastronomyblog)
📸: @wonhophoto
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