Tasty Japanさんのインスタグラム動画 - (Tasty JapanInstagram)「@tastyjapan 👈他のレシピもチェック！とろーり、サクサク♪ れんこんのはさみ揚げあんかけ✨ レシピが知りたい方はプロフィールのリンクをクリックしてね♪ === Stuffed Lotus Root Servings : 8 INGREDIENTS Filling 5 inches lotus root, peeled 200 grams ground pork 1 teaspoon sake A pinch of salt Pepper, to taste 10 leaves shiso, chopped 1 teaspoon ground ginger 1 tablespoon cornstarch Cornstarch, to cover Batter 3 tablespoons flour 3 tablespoons cornstarch 60 milliliters cold water Sauce 150 milliliters water 1 tablespoon sugar 1 tablespoon sake 1 tablespoon mirin 2 tablespoon soy sauce 60 milliliters cornstarch slurry Garnish Green onion PREPARATION 1. Slice the lotus root into a 0.3-inch thick slice and expose it to water. 2. For the filling, combine ground pork, sake, salt, and pepper. Mix them very well in a bowl. 3. Add shiso, ginger, and cornstarch. Mix them very well. 4. Remove the lotus from bowl and dry excess moisture with kitchen roll. 5. Cover one side with cornstarch and place a tablespoon of the pork on top and spread evenly. 6. Place another slice of lotus over the top. Set aside. 7. For batter, mix flour and cornstarch in a bowl. 8. Add cold water, mix very well. 9. In a large high-sided pan, heat oil over medium-high heat until it reaches 340°F (170˚C). 10. Dip your lotus sandwich in the batter and carefully place into the oil. 11. Fry until golden brown and the filling is cooked through. Drain on a paper towel-lined plate. 12. For the sauce add water, sugar, sake, mirin, and soy sauce to a pan over a medium heat and stir. 13. Once the mixture has been brought to a boil add the cornstarch slurry, stir and cook for another 2 minutes. 14. Pour starchy sauce on fried lotus root. 15. Top with green onion and enjoy! #tastyjapan #蓮根 #れんこん #はさみ揚げ」9月28日 11時01分