Wall Street Journalのインスタグラム(wsj) - 11月4日 05時51分

This "Reubencito" is a heavenly marriage of Reuben + Cuban: roasted pork, pastrami, Swiss cheese and sauerkraut and squeezed between toasted "Cuban rye" coated with truffle Thousand Island sauce. You can find this on the menu at @chefalbert's @breadandbuttermiami. More innovative takes on the classic Cuban at the link in our bio. #NationalSandwichDay #wsjoffduty (?: @jasonmyersphoto for @Wall Street Journal)

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