国立アメリカ歴史博物館のインスタグラム(amhistorymuseum) - 2月8日 06時00分

Pass the snacks! (Oh and the football is nice, too.) This is a page from "Cooking with Fritos" from the 1960s. C. E. Doolin of San Antonio, Texas, purchased a recipe and equipment for making the chips by hand from Gustavo Olguin in 1932. Doolin imagined Fritos as a side dish or ingredient. His mother Daisy Dean developed all kinds of recipes, from Fritos chili pie to Fritos Chocolate Cookies.

#SuperBowl #SB50 #GameDay #GameDaySnacks #FoodHistory #SmithsonianFood #Fritos (Image credit: AC1263-0000010, Archives Center, National Museum of
American History.)

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