The Japan Timesのインスタグラム(thejapantimes) - 11月22日 15時29分

You've probably tasted soba noodles, but have you ever tried the mochi-like "sobagaki"? Sobagaki is much easier to make than noodles, and it’s a good way to savor the delicate flavor of "shinsoba." (Makiko Itoh photo) #Japan #instafood #soba #料理 #そば #そばがき

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