The Japan Timesのインスタグラム(thejapantimes) - 12月15日 18時45分


Much like the everlasting debate about pizza and its proper toppings, the culinary fusion of "itameshi" (a combination of Italian and Japanese cuisine) has its fair share of both champions and critics.

Give your Italian dish a Japanese twist with this recipe for edamame-infused pasta. Get the full recipe with the link in our bio.

📸: @everydaysimon

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2023/12/15

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