The Japan Timesさんのインスタグラム写真 - (The Japan TimesInstagram)「Chef Masato Nishihara moved to Nara in 2015 and soon won a growing reputation for the quality of his cooking. While steeped in the fundamentals of Japanese cuisine, he brought a refreshing vigor that seemed less hidebound by tradition. But it’s only since the pandemic that Tsukumo has fully blossomed. Taking advantage of the downturn in business, in 2021 Nishihara moved into new, custom-built premises in a freestanding house that melds the best of modern and traditional architecture. Located on the southern fringe of Naramachi — the grid of commercial streets of the old town — this was much more than just a change of address. It was an opportunity to establish Tsukumo in a setting worthy of its sophisticated, creative cuisine. Read more with the link in our bio. 📸: Takao Ohta #japan #nara #japanesefood #japanesedining #kaiseki #traveljapan #japantimes #日本 #奈良 #奈良県 #日本料理 #料理 #食べ物 #食事 #レストラン #懐石料理 #ジャパンタイムズ #🍽」12月4日 18時18分