The Japan Timesのインスタグラム(thejapantimes) - 12月12日 17時37分

While shortcake and stollen tend to make an appearance in Japan during the festive season, it’s a little rarer to see mince pies on the country’s shelves.

But it's easy to make them at home. This unique take on mince pies uses a combination of fresh and dried fruit with a refreshing zing from yuzu citrus. This recipe's pie dough also uses sugar and egg for a more biscuit-like crust and cake flour that is more readily available in Japan. Get the full recipe with the link in our bio.

📸: Cassandra Lord

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