ニューヨーク・タイムズのインスタグラム(nytimes) - 12月13日 14時00分

There’s nothing wrong with a classic sugar cookie. But with a few adjustments, you can get wildly different (and delicious) results. These lightly spiced, jam-filled linzer #cookies are a traditional sandwich cookie with a tender texture and subtle nutty flavor that comes from finely ground almonds in the dough. Like sugar cookies, which only get better with frosting, the dough for a linzer doesn’t need to be too sweet: It’s filled with a tangy raspberry jam and finished with plenty of powdered sugar. This is one of the most effortless and impressive treats you could make this holiday season. Visit the link in our profile to get the recipe for #linzercookies, photographed here by @karstenmoran, and to see our guide to making sugar cookies.

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