The Japan Timesのインスタグラム(thejapantimes) - 3月24日 20時41分

Second to none: Tofu made with soba buckwheat and black sesame seeds and topped with roasted nuts is just one of the ways that Gomachu presents what can otherwise be a fairly staid staple. Of course, there is much more to Gomachu besides tofu. (J.J. O'Donoghue photo) #Japan #Osaka #instafood #tofu #大阪 #食事 #豆腐

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