The Japan Timesのインスタグラム(thejapantimes) - 4月20日 18時24分

Things come full circle as the Los Angeles-based chain Umami Burger opens in Aoyama. Instead of boosting the beef patties with artificial additives, more natural, umami-rich ingredients are used, such as soy sauce and porcini mushrooms. The basic eponymous burger is served with shiitake, roast tomato and a crisp disk of Parmesan cheese. (Robbie Swinnerton photos) #Japan #Tokyo #Aoyama #food #instafood #UmamiBurger #東京 #青山 #ウマミバーガー #ハンバーガー #食事 #?

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