スミソニアン博物館のインスタグラム(smithsonian) - 8月16日 03時52分

Today is Julia Child’s birthday.?‍? Born Aug. 15, 1912, she received this diploma in 1951 from Le Cordon Bleu, the esteemed culinary school in Paris, where she was the only woman in her class.
Child went on to bring French food to America through her cookbooks, classes, and career on television. Do you have a favorite recipe?
This diploma is in the collection of our @国立アメリカ歴史博物館, where you can also visit Child’s kitchen from her home in Cambridge, Massachusetts. #SmithsonianFood

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する