The Japan Timesのインスタグラム(thejapantimes) - 9月30日 13時13分

Light and refreshing: A bowl of fresh tofu in a light sauce is part of the shōjin ryōri course of vegetarian food designed for monks at Eishoji, a Zen temple. Located in the ancient Kiso road, customers can enjoy a course of a dozen bowls and plates of food in a formal tatami room facing a shrine’s garden. The well-preserved trail is studded with tea houses, rest spots and more at regular intervals. (Amy Chavez)
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