ニューヨーク・タイムズのインスタグラム(nytimes) - 11月22日 04時10分

Looking for a last minute #pie recipe? Try this spiced pumpkin pie from @clarkbar. In this one, whole spices (star anise, clove, cinnamon and black peppercorns) are infused into cream, which gives it a more interesting, nuanced character, while a hit of ground ginger added at the end makes it particularly intense. You can make the filling and par-bake the crust the day before, but this pie is best assembled and baked on the day you plan to serve it. If you can, use a high-fat, European-style butter for the crust. It really makes a difference. Visit the link in our profile to get the #pumpkinpie recipe from @nytcooking. #?

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