The Japan Timesさんのインスタグラム写真 - (The Japan TimesInstagram)「Ramen’s stir-fried cousin, yakisoba, is still relatively unknown outside of Japan, but it’s one of the most popular everyday dishes here. Unlike ramen, which is rarely made from scratch at home because of the complexity of its soup, yakisoba is quite easy to whip up for a quick lunch. Read Makiko Itoh's recipe on The Japan Times online with the link in our bio. (Makiko Itoh photos) . . . . . . #Japan #Tokyo #japanesecooking #japanesefood #recipe #food #instafood #yakisoba #日本 #東京 #日本料理 #料理 #レシピ #焼きそば #やきそば #🍜」5月29日 13時59分