Zanna Van Dijkさんのインスタグラム写真 - (Zanna Van DijkInstagram)「Festive Bubble & Squeak Cakes 😋🌱 AD The ultimate easy winter dinner which uses the brand spanking new @strongrootsuk winter range of veggie sides, but makes the veggies the main event because you know I’m all about #plantpower 🙌🏼 This is an easy and convenient freezer dinner and great for when you’re in a pinch! ✅ 1⃣ Roast a bunch of @strongrootsuk butternut squash cubes & brussel sprouts on a baking tray for 15-20 minutes until soft. 2⃣ Throw all the sprouts and half the squash into a bowl with 2 tbsp of flour and mash until combined.  3⃣ Blend the remaining butternut squash into a purée to serve alongside the cakes. 4⃣ Form the mash into balls and place into a frying pan on a medium heat with a touch of oil. Flatten slightly and fry on each side until golden brown. (3-5 minutes). 5⃣ Place a few handfuls of @strongrootsuk winter greens into a small saucepan and allow to wilt down whilst the cakes are cooking. 6⃣ Serve alongside the cakes with a sprinkle of seeds and dollop of the purée to finish. Yum! 🥰 I’m such a bubble & squeak fan, so this is right up my street! Don’t forget to tag me if you try this recipe out! ❤️ #STRONGROOTS #strongsquad #veganeats #veganmeal #plantbased #plantpowered #freezermeal #easydinner #quickrecipe #veggiemeal #veggierecipe」12月21日 18時39分 - zannavandijk

Zanna Van Dijkのインスタグラム(zannavandijk) - 12月21日 18時39分


Festive Bubble & Squeak Cakes 😋🌱 AD
The ultimate easy winter dinner which uses the brand spanking new @strongrootsuk winter range of veggie sides, but makes the veggies the main event because you know I’m all about #plantpower 🙌🏼 This is an easy and convenient freezer dinner and great for when you’re in a pinch! ✅
1⃣ Roast a bunch of @strongrootsuk butternut squash cubes & brussel sprouts on a baking tray for 15-20 minutes until soft.
2⃣ Throw all the sprouts and half the squash into a bowl with 2 tbsp of flour and mash until combined.
3⃣ Blend the remaining butternut squash into a purée to serve alongside the cakes.
4⃣ Form the mash into balls and place into a frying pan on a medium heat with a touch of oil. Flatten slightly and fry on each side until golden brown. (3-5 minutes).
5⃣ Place a few handfuls of @strongrootsuk winter greens into a small saucepan and allow to wilt down whilst the cakes are cooking.
6⃣ Serve alongside the cakes with a sprinkle of seeds and dollop of the purée to finish. Yum!
🥰 I’m such a bubble & squeak fan, so this is right up my street! Don’t forget to tag me if you try this recipe out! ❤️ #STRONGROOTS #strongsquad #veganeats #veganmeal #plantbased #plantpowered #freezermeal #easydinner #quickrecipe #veggiemeal #veggierecipe


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