The Japan Timesのインスタグラム(thejapantimes) - 10月9日 19時05分
Japanese bakeries can be divisive. There are times when stucking into a korokkē pan (fried potato croquette wedged in a hotdog roll coated in sweet-tangy sauce) or snacking on a soft-yet-seductive kurīmu pan (custard bread) fits the bill. Then there are times when you want to bite into a slice of actual bread and not a bread-shaped cake impostor. Fortunately, Japan has a wonderful ability to adapt concepts, ultimately producing something familiar yet strange, and often much better. Bakeries today don’t just copy Western-style bread, but transform it into new creations that straddle European techniques and Japanese tastes, catering to both styles while forging new ground. Click on the link in our bio to see the top five bakeries in Tokyo which do just that. 📸 Phoebe Amoroso (@pheebzeatz)
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