トームさんのインスタグラム写真 - (トームInstagram)「Lunch in the lush green garden at @pujolrestaurant at the behest of @karlamartinezdesalas (where you go, we will follow) So nice to be back and have a slightly more relaxed experience thanks to new COVID-19 options! The only missing link was the #hojasanta tortilla and the hundreds days mole but we can get that easily at @molinopujol So we ate: 1/ Sope w pico de Gallo & Avocado slice 2/ Baby corn with chicatana ant, coffee and chile peppers ( OH MY GOURD!) 3/ Scallop tostada, macha sauce, summer squash, daikon 4/ Octopus “gringa” al pastor w Oaxaca cheese Pineapple salsa 5/ Lubina rayada, verdolagas en salsa verde, koshihikari (Sea bass grilled w rice w seaweed powder made from spirulina wakame kombu Purslane & Sargasso seaweed salad w pumpkin seeds fava beans on a bed of Veracruz style tomato olives and capers caponata ) 6/ Churros w #carajio We also drink the agua del dia - pineapple and mango #pujol #mexicocity」10月10日 7時53分