The Japan Timesのインスタグラム(thejapantimes) - 12月8日 18時31分
It takes more than just patience, persistence and a willingness to wait in line if you want to eat at Ginza Hachigo. But it may be worth it for one of the most unusual — and outrageously excellent — bowls of ramen anywhere in Tokyo. The amber-gold, clear broth that bathes the long, straight noodles is simultaneously light, rich and deeply complex, with only the barest glister of oil across the surface of the bowl. Click on the link in our bio for the full story. 📸 Robbie Swinnerton (@tokyofoodfile)
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