The Japan Timesさんのインスタグラム写真 - (The Japan TimesInstagram)「Fried rice need not be fried. In ditching the skillet or wok for a baking tray, we increase the cooking surface area, which can produce more crispy edges, which for many are the best part of the dish. Baking your fried rice also takes the dish from being technique- and timing-intensive to almost foolproof. Baking does make the cooking process slower, but after some simple and speedy preparation, you’re free to focus on other dishes, wash up or just relax. Get the full recipe for oven "fried" rice with the link in our bio. 📸 Simon Daly (@everydaysimon) . . . . . . #Japan #japanesecooking #cooking #baking #japanesefood #recipe #recipes #friedrice #rice #japantimes #日本 #料理 #日本料理 #レシピ #フライドライス #米 #ライス #美味しい #🍚」3月7日 17時55分