The Japan Timesのインスタグラム(thejapantimes) - 1月22日 13時00分

Shiitake mushrooms stuffed with crab meat. The chef at Tempura Yokota has made his restaurant so enduringly popular is the relaxed atmosphere and the warmth of his character and his food. (Robbie Swinnerton @tokyofoodfile photo) #Japan #Tokyo #instafood #食事 #東京

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