The Japan Timesのインスタグラム(thejapantimes) - 3月25日 13時37分

A dish with history: Before tuna was king, madai red sea bream was once the most sought-after fish in Japan. The madai is the most popular of all the tai year round, but demand reaches a peak during this time of the year, when it takes on another name, sakuradai meaning “cherry blossom tai.” (Makiko Itoh photo) #Japan #instafood #cooking #料理 #魚 #鯛 #真鯛 #桜鯛 ??

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