Zanna Van Dijkのインスタグラム(zannavandijk) - 11月23日 19時44分

Mini Pecan Pies Recipe ? And a @eatreal.today baking discount for this weekend only ? The smell of these tartlets baking in the oven is u-n-b-e-l-i-e-v-e-a-b-l-e & helps to make these cold, dark London nights feel that little bit cozier ??????***BASE***? Mix together 2 cups flour + 1 1/2 tbsp @eatreal.today coconut sugar + 1/2 tsp salt in a bowl ➡ mix in 1/2 cup + 2 tbsp soft vegan butter ➡ in a separate bowl mix 2 tbs vegetable oil + 3 tbs cold water ➡ add this mixture to the flour and sugar bowl ➡ mix until dough forms ➡cover the dough and place in the fridge for at least 30 minutes (the longer the better) ➡ Remove the dough and roll with rolling pin until about ¼ inch thick ➡ gently press dough into pie moulds ➡ Prick the base of your tartlets with a fork ➡ line the dough mould with baking parchment and add some baking beans or dried pulses ➡ Bake for around 15 mins until pastry is firm ➡ remove beans and parchment and bake for 5 more mins until golden brown ? ??‍? ?***FILLING***? In a bowl beat together 75g vegan butter + 100g coconut sugar ➡ add 175g maple syrup & 175g golden syrup ➡ add 3 flax eggs, ½ tsp vanilla extract & ¼ tsp salt ➡ MIX ➡ Pour into tart base and lightly top with @eatreal.today pecans ➡ bake at 180 degrees for 10 mins ➡ turn oven down to 140 degrees (fan) and bake for 20-30 mins until golden brown ➡ Serve and enjoy ? PLUS! @eatreal.today are having a 60% off sale on selected products, including pecans, with free UK shipping! Hit up their website ✅ #veganbaking #veganeats #girlgains #vegantreats #festivetreat #pecanpie #pecantart #minipie #foodporn

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