The Japan Timesのインスタグラム(thejapantimes) - 7月17日 15時54分

アンリミテッド コーヒー バー - Instagrammers Gourmet

Unlimited Coffee Bar's Barista Training Lab Tokyo offers classes that cover all the skills a professional barista — or interested amateur — needs to know. Started in 2013, BTLT offers weekend courses in everything from cupping (the tasting and scoring of coffee beans), latte art, roasting, tasting skills and, of course, brewing both espresso and pour-over coffee. BTLT’s ultimate goal is to "raise the level of the barista profession in Japan." (Claire Williamson @accidentaltokyoite photos)
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#Japan #Tokyo #Oshiage #coffee #coffeetime #coffeebreak #東京 #日本 #押上 #コーヒー #コーヒータイム #コーヒーブレイク #飲み物 #旅行 #☕️

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ozojiichan Honestly, I hope they do a good job here. I love love love Japan, but only drink pour-over when I am there (and pour-over is a great Japanese thing, I have my own Hario gear at home!)... but I despair of getting good cappuccino or latte in Japan. Hint: despite the poor social behaviour of some Aussies in Japan, I would suggest hiring some Aussie baristas as teachers here, some of the best coffee in the world is made in Australia.

yui021089 @joshalayne @michaellayne when you’re in japan next time!

shidababe That milk forming drawings! Epic. And important.

gramesposito @sam90cam I’d actually love to do this!

>> 飲む日焼け止め！「UVシールド」を購入する

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