The Japan Timesのインスタグラム(thejapantimes) - 5月14日 19時21分

For many, lockdown has sparked a rising interest in home-baking, especially sourdough bread. Few people in Tokyo have ovens of suitable size and sophistication to produce bread of any serious quality. Fortunately, we’re blessed with a growing number of artisan bakeries around the city that can fill that pain de campagne-sized hole in our diets — plus many more in other parts of the country who are ready and willing to ship their wares. Click on the link in our bio to see Japan’s top artisan bakeries that deliver. 📸 Oscar Boyd (@oscar.boyd); Robbie Swinnerton (@tokyofoodfile); and Joan Bailey
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#Japan #Tokyo #bread #breadmaking #naturalyeast #wholewheat #wholewheatbread #breadtalk #breadmaker #rusticbread #sourdoughbread #homebread #sourdough #東京 #日本 #パン #パン屋さん#パン好き#パン屋 #🍞

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