The Japan Timesさんのインスタグラム写真 - (The Japan TimesInstagram)「"Nimono" is a hearty, country-style stewed dish with daikon radish and carrot, two other vegetables that are in peak season in the autumn. The chicken wings already provide lots of umami, so I have only used a little instant dashi to enhance the soup. This dish is great hot or cold, and works well in bento boxes as well as for dinner. Click on the link in our profile for the recipe. 📸 Makiko Itoh . . . . . . #Japan #Tokyo #food #recipe #Japanesefood #Japanesetravel #travel #cooking #nimono #stew #comfortfood #日本 #東京 #食べ物 #料理 #煮物 #煮もの #レシピ #日本料理 #旅行 #🥘」10月22日 17時27分