Eater LAのインスタグラム(eater_la) - 11月1日 03時25分
"We’re bringing Midwestern comfort food to the first floor of the Hoxton,” says Chris Pandel, the Chicago-based chef behind many of the Windy City’s most respected restaurants. Drawing inspiration from the Midwest’s storied diner and supper club traditions, Moonlark’s Dinette delivers a thoroughly unfussy, enticing exploration of Americana on a plate.
Tap the link in bio to read the opening feature by Eater LA senior editor Cathy Chaplin (@gastronomyblog).
📸: @wonhophoto
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