The Japan Timesのインスタグラム(thejapantimes) - 1月31日 18時07分

Taro Tanaka, 68, has owned a takoyaki (octopus dumpling) stand in the Miyanosaka area, a stop on the Tokyu Setagaya Line in west Tokyo, for 27 years. “The winter sunlight etches the facades of humble low-rise buildings around Miyanosaka, and it’s terribly quiet, with only the occasional cyclist passing by. It’s so pleasantly tranquil.” (Kit Nagamura photo & text) #Miyanosaka #Setagaya #Tokyo #food #takoyaki #たこ焼き

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