The Japan Timesのインスタグラム(thejapantimes) - 2月10日 15時57分

Chef Takashi Imai (far right) stands with his staff behind the charcoal grills at his new Jingumae restaurant, Yakitori Imai. The chef takes "yakitori" to the next level by pairing it with natural wines and serving chicken liver pate. (Robbie Swinnerton @tokyofoodfile photo) #Japan #Tokyo #yakitori #東京 #焼き鳥 #instafood #washoku #和食

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