The Japan Timesさんのインスタグラム写真 - (The Japan TimesInstagram)「Chef Kyohei Nishi will need little introduction for fans of the ever-excellent Bistro Rojiura in backstreet Shibuya. For five years he manned the kitchen there, at first alongside owner Taichi Hara but later taking the reins full time, maintaining its Michelin Guide Bib Gourmand status throughout his tenure. Now, finally — after a four-month pandemic-induced delay — Nishi has his own restaurant, Neki. Working with a young but skillful crew in a gleaming new space where he can really stretch his wings, this is his chance to show his full potential. Read the full story with the link in our bio. 📸 Robbie Swinnerton (@tokyofoodfile) . . . . . . #Japan #Tokyo #Nihonbashi #japanesefood #dining #travel #japantravel #japantimes #Neki #東京 #日本 #食事 #料理 #食べ物 #美味しい #日本橋 #ジャパンタイムズ #🥘」8月21日 18時29分