The Japan Timesのインスタグラム(thejapantimes) - 9月1日 18時33分
In his latest column, food writer Robbie Swinnerton (@tokyofoodfile) looks at some of the newest eateries in Tokyo — including Patisserie Ease — along with some restaurants that are closing for good. Owner @keisuke_oyama_ease prepares a dozen fresh confections each day, most of which are available for both take-out and eat-in — but be prepared to queue. Click on the link in our bio for the full story. 📸 Robbie Swinnerton (@tokyofoodfile)
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#Japan #Tokyo #PatisserieEase #desserts #sweets #dessert #japanesefood #travel #japantravel #日本 #東京 #食べ物 #お菓子 #菓子 #デザート #甘いもの #旅行 #食事 #美味しい #🍰
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2020/9/1
