サンヌ・ヴロートのインスタグラム(sannevloet) - 6月3日 02時24分


Obsessed with this Kimchi-licious combo!

From all meals I think we can all agree on that finding inspiration for lunch can be the most challenging.

I’ve been experimenting with recipes and have started to add more fermented foods into my dishes, like sauerkraut, pickled veggies, and kimchi. Make sure to use a good quality bread like fermented sourdough!

Not only do they add incredible flavor, but they also provide a boost to gut health with healthy probiotics. That’s why I’m excited to share this delicious , simple and quick kimchi toast recipe - it’s part of Day 10 of the @soulsyncbody Summer Challenge.

If you want to follow a guided mealplan with all my recipes, grocery list and health & nutrition you can sign up for a 7day free trial and download our PDF guide with videos included!


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