キノ・マクレガ―のインスタグラム(kinoyoga) - 2月10日 02時01分

Can a vegan flourless cookie be this good? Let this recipe from @thegreatuncooking surprise and satisfy your cookie craving. ?Banana mango cookies
Ingredients
1 banana
2 mangos
1 cup almonds (or use leftover pulp from making almond milk)
2 tbs chia seeds
1/2 cup hemp seeds (or substitute with raw oats)
2 tbs coconut oil
1/2 cup desiccated coconut
1/2 lime juiced
Method
Blend all ingredients in food processor. Dollop spoonfuls onto baking paper lined tray or silicon sheets. Dehydrate in oven or dehydrator below 47 degrees celcius (110 F) for several hours then flip to continue drying. Keep them chewy. Store in fridge or freezer if not eating within next day. Makes about 35. Note. If mangos aren't available yet, substitute with 250g strawberries. And since strawberries aren't as sweet as mangos add a little stevia or rice malt syrup. #vegan #raw #cookies #yogadiet yogalifestyle #nomnomnom

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